Almond-Crusted Salmon Bites

Ingredients:

- 1 lb salmon, cut into bite-sized pieces
- 1 cup almond flour
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper to taste
- 2 eggs, beaten
- Olive oil for frying

Instructions:

1. In a small bowl, mix together almond flour, garlic powder, paprika, salt, and pepper.
2. Dip each salmon bite into the beaten eggs, then coat with the almond flour mixture.
3. Heat olive oil in a large skillet over medium heat.
4. Fry the salmon bites in the hot oil for 2-3 minutes on each side, or until golden brown and cooked through.
5. Serve hot and enjoy!